REFRAIN 1:
Dill dough, dill-ill-ill dough,
Baker gonna bake up a sour loaf.
Dill, he use dill, he use dill, he use dill dough.
Baker gonna bake up a hard loaf.

Work all day makin' hot cross buns,
Baker gonna bake up a sour loaf.
Stack dese buns and den make some new ones.
Baker gonna bake up a hard loaf.

He get a bakin' pan, slather it with butter,
Baker gonna bake up a sour loaf.
So de dough ain't branded to de pan, dat's what fer.
Baker gonna bake up a hard loaf.

REFRAIN 2:
Baked six gross, seven gross, eight gross buns!
Now he gonna bake up a sour loaf.
Bake big loaf, thick loaf, rich loaf, yum!
Baker gonna bake up a hard loaf.

REFRAIN 1

Got beautiful oven from Amana,
Baker gonna bake up a sour loaf.
Made in Iowa by Amish man, yah!
Baker gonna bake up a hard loaf.

REFRAIN 2

He bake it in de shape of baguette-a,
Baker gonna bake up a sour loaf.
She use it like a batchelorette-a,
Baker gonna bake up a hard loaf.

He gonna bake up some muffin' manna,
Baker gonna bake up a sour loaf.
Because she has had enough o' man, yah!
Baker gonna bake up a hard loaf.

It be real good to replace de fella,
Baker gonna bake up a sour loaf.
Because it be much harder than challa.
Baker gonna bake up a hard loaf.

Maybe sour dough not what she wanna,
Maybe he not bake up a sour loaf.
Instead he bake bread like a banana
Baker gonna bake up a hard loaf.

REFRAIN 1