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Song Parodies -> "Fry A Yellow Liver Drowned In Cold Smoked Brie"
Original Song Title:
"Tie A Yellow Ribbon 'Round The Old Oak Tree"
Original Performer:
Tony Orlando and Dawn
Parody Song Title:
"Fry A Yellow Liver Drowned In Cold Smoked Brie"
Parody Written by:
The Comedian
The Lyrics
I'm Hannibal, I've done my time
Now I've got control of weirdness in my mind
If you believe I'm better, well it's true -- I do T.V. !
And you'll know just what you'll view
If you will watch me
If
you will
watch
me
(Oh) Fry a yellow liver drowned in cold smoked brie!
With some fava beans,
And some chianti!
To fry and steam a liver drowned in cold smoked brie,
I'll spray on the pus
For better brown crust -- put, the flame on " 3 "
To fry those greasy yellow livers drowned in cold smoked brie!
( --- brief instrumental --- )
" Chef Lecter's Meat Potpourri "
When I'm cookin' there, you'll see what I might eat!
I'd really grill in prison,
And I love meat rolled in brie!
A dimpled yellow liver's what I see's my specialty
I roll
and fold
in
cheese
(Oh) Fry a yellow liver brown in cold smoked brie!
Lots of fava beans!
A nice chianti!
To fry a greasy liver brown in cold smoked brie,
Just spray on the pus
For better brown crust -- put, the flame on " 3 "
To fry those greasy yellow livers brown in cold smoked brie!
( --- instrumental --- )
Nielsens high, my network's cheering ---
--- as I crank the heat, I steam ---
Aaaa--
Hun-dred yellow livers
drowned in cold smoked brie!
I'm Hannibal
Mmm-hmm!
(*snik*snik*snik* --*snik*snik*snik*snik*)
(*SNIK-SNIK*)
Fry a liver drowned in cold smoked brie!
Fry a liver drowned in cold smoked brie!
Fry a liver drowned in cold smoked brie!
(*snik*snik*snik*snik*)
(*SNIK-SNIK*)
Fry a liver brown in cold smoked brie!
Fry a liver brown in cold smoked brie!
Fry a liver brown in cold smoked brie!
(*snik*snik*snik*snik*)
(*SNIK-SNIK*)
Now I've got control of weirdness in my mind
If you believe I'm better, well it's true -- I do T.V. !
And you'll know just what you'll view
If you will watch me
If
you will
watch
me
(Oh) Fry a yellow liver drowned in cold smoked brie!
With some fava beans,
And some chianti!
To fry and steam a liver drowned in cold smoked brie,
I'll spray on the pus
For better brown crust -- put, the flame on " 3 "
To fry those greasy yellow livers drowned in cold smoked brie!
( --- brief instrumental --- )
" Chef Lecter's Meat Potpourri "
When I'm cookin' there, you'll see what I might eat!
I'd really grill in prison,
And I love meat rolled in brie!
A dimpled yellow liver's what I see's my specialty
I roll
and fold
in
cheese
(Oh) Fry a yellow liver brown in cold smoked brie!
Lots of fava beans!
A nice chianti!
To fry a greasy liver brown in cold smoked brie,
Just spray on the pus
For better brown crust -- put, the flame on " 3 "
To fry those greasy yellow livers brown in cold smoked brie!
( --- instrumental --- )
Nielsens high, my network's cheering ---
--- as I crank the heat, I steam ---
Aaaa--
Hun-dred yellow livers
drowned in cold smoked brie!
I'm Hannibal
Mmm-hmm!
(*snik*snik*snik* --*snik*snik*snik*snik*)
(*SNIK-SNIK*)
Fry a liver drowned in cold smoked brie!
Fry a liver drowned in cold smoked brie!
Fry a liver drowned in cold smoked brie!
(*snik*snik*snik*snik*)
(*SNIK-SNIK*)
Fry a liver brown in cold smoked brie!
Fry a liver brown in cold smoked brie!
Fry a liver brown in cold smoked brie!
(*snik*snik*snik*snik*)
(*SNIK-SNIK*)
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Voting Results
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Voting Breakdown
The following represent how many people voted for each category.
| Pacing | How Funny | Overall Rating | |||||||||
| 1 | 0 | 0 | 0 | ||||||||
| 2 | 0 | 0 | 0 | ||||||||
| 3 | 0 | 0 | 0 | ||||||||
| 4 | 0 | 2 | 1 | ||||||||
| 5 | 17 | 15 | 16 |
User Comments
Comments are subject to review, and can be removed by the administration of the site at any time and for any reason.
This song has a morbid buffet of words, sickening references and is an overall insult to television.
It gets three fives!
It gets three fives!
Brilliantly demented!
"Spray on the pus"??? I guess it might add flavour, but I really can't see even Hannibal going for that...
I was thrilled to see such a brilliant title. Then I got worried that you wrote a song just to satisfy a great title (i.e. my own "King Kong" parody "You Don't Have to Slay the Monkey"). But you made this very tasty. Five tablespoons of points. Speaking of points, though, Phil's got one. That's just not Lecter's style. Even if the pun was delicious. (The pun, not the pus.)
fun to sing along to
Violence of the Spam...excellent job...5's
great title, JD - hilarious idea - and out of Hannibal Lechter and Jamie Oliver, I'd watch Hannibal...preferably EATING Jamie Oliver - 555
Brilliant title, hilarious concept. Don't forget to cook that horrendously melodramatic host of The Iron Chef, too!
eww...you made even that horrible menu sound good! 5's
Thanks Peter, MasonR, Philbo, Michael, alvin, AFW, Stuart, Luke, and Adagio!
You really de-livered on this one! :-)
Heh heh, thanks, Merry!
(SOTM) I wanted to sing along! (but I'm at the office, so I couldn't...). Put a big smile on face...pictured Anthony Hopkins doing a soft-shoe during the instrumental break...lovely!
(SOTM Runner-Up) LMAO!!! This is one of the most sickeningly hilarious parodies I have ever read in my life, I think! You know, I can actually hear Tony Orlando singing "I'm Hannibal" and "Put the flame on 3" in the mp3. LOL... The the rhyming on the title is perfect. And I'm not sure I even want to know what a yellow liver drowned in cold smoked brie takes like.
(SOTM) Right up there with Melhi's "Applied A Bunch Of Stickers to My SUV," Johnny D. Great great job.
"Now that's why I call Good Eats!"
(SOTM) Via yours truly The Guide Menschelin will give this parody 555 stars!
(SOTM) Sometimes you scare me, Johnny. And look for HL to have his own show soon on the Cooking channel. This is wacky and funny.
(SOTM) No words to express the repulsion and funniness at the same time, Johnny! 5's
SOTM-LOL
(SOTM) see above - the title line just reads so well each time you come across it in the parody, JD - love it
[SOTM] Good, but not your best 545
(SOTM) Well, that was random. Then again, that's me summed up in four words. Nice work Johnny D.
(SOTM) Funny work Johnny D, and I thought I was the only one here who saw the spoof called "Sinus Of The Lambs", starring B-rate actors Anthony Snotkins and Grodie Nostril!. 5s.
(SOTM) Stomach churningly funny, JD...Hannibal is great parody food, and you baked this up perfectly. (Stop now, KR...) 555
SOTM - Sick. But you know, "sick" can also mean cool.
(sotm) the meal sounds almost as good as the parody
(SOTM) Hail to the chef! A culinary classic, 555s
SOTM...I'm giggling and queasy all at the same time, Johnny...
Hate the OS, love your parody. 5s.
Thanks, Andria!
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