Ooh, it's kinda like Stilton, like Stilton,
Moldy, but it has got no rind: 'gonzola.
Blue like eyes of P. Hilton, P. Hilton;
Unlike her, it has got a mind, 'gonzola.
Every time I sup, serve it up,
It's my fav'rite kind. Ain't Gouda, Edam--those are Dutch,
This stuff is "Iti-i-i-i" food, G-G-G-Gorgonzola.

Made from milk of goat 'r cud bunch, ruminants,
Goes with red or white wine, 'gonzola.
Got long history: 9th century,
Runnin' up to the present time, 'gonzola.
Every time I sup, serve it up,
It's like the bleu kind, but it does crumble more to touch.
On the tongue--divine! Try-try-try-try blue G-G-G-Gorgonzola.

Fine aroma: it is blue cheese, it's a blue cheese,
One of the mid-fatted kinds, 'gonzola.
It's not as lipidy as French Brie;
When it's warm, doesn't turn into slime, 'gonzola.
Every time I sup, serve it up
With baguette and wine,
But sometimes I slug down too much. . .
Drunk out of my mind, m-m-m-mind. Stewed
Out of g-gourd--gonzo, ahhh!