If I had to make some French fries
Or hash browns,even potato cakes
You've never tasted something
Like a bowl of instant flakes
Your hands can be a little greasy
No need to go to Idaho
Just to watch so many potatoes grow

Tell me what is the savor of spuds?
What do you eat?
Is it warm? Is it tender? Is it worse than wheat?
I taste the savor of spuds when they're really whipped
As mashed whatever-you-call-it,I shouldn't eat the chips

The tater tots won't hurt you
Taste one,the taste just remains the same
Like fries and baked potatoes
Even though,you think you were lame
What you eat are dozen bags of Lay's
Reflecting that you're glutton today
Now I'd like to take a look at your Pringles anyway

Tell me what is the savor of spuds?
What do you peel?
Is it rotten? It could be much bad for your meal
I taste the savor of spuds when they're really stuffed
As mashed whatever-you-call-it,you thought it tasted rough

And although you just can't find 'em on your Pop Tarts
Or the yogurts or the ice cream or something else like those but
You can find 'em in some salad bars,not Pizza Huts

Oh what is the savor of spuds oh tell me tell me
Oh I wanna know I wanna know - when they're really whipped
As mashed whatever-you-call-it,I shouldn't eat the chips