Does that burger need turning?
The deep frier sounds its warning,
Set at 315 to toast it ritzy.
Cut the gristle use a glove,
And put the chicken in the oven.
And those grills are start a-look gritty.
Cook in champagne not wine,
It will service up to nine.
Now cook your gravy hot for the buffet.
Now get out the oven joy,
Cook it slowly add some soy.
I love to be a-tastin' all day.
Cause you see...

Tastin' is my business, it's buffet,
Tastin' is my business, love fillet.
I said, tastin' is my business, I can dine,
Tastin' is my business and drinkin' up the wine.
Take out!

Make it cheesy if you're wishin',
Don't need atomic fission,
You can make mounds and mounds of jello.
Take a second, let it char,
Enhance it with a jar,
of those little tiny corn cobs all yellow.
You can serve up some real fun,
With things put upon a bun.
Tell them that you'll serve it their way.
Why fart and then just waste it,
you can burp and taste it.
I love a-tastin' something all day,
As you see...

Tastin' is my business, it's buffet,
Tastin' is my business, love fillet.
I said, tastin' is my business, I can dine,
Tastin' is my business and drinkin' up the wine.
Tastin's good for my business.
Taste that buffet, on the tray ooooh!

Tastin' is my business, it's buffet,
Tastin' is my business, love fillet.
I said, tastin' is my business, I can dine,
Tastin' is my business and drinkin' up the wine.
Tastin' is my business
Tastin' is my business
Tastin' is my business
Tastin' is my business
Tastin' is my business...