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Song Parodies -> "Alfalfa & Clover"

Original Song Title:

"Crimson & Clover"

Original Performer:

Tommy James & The Shondells

Parody Song Title:

"Alfalfa & Clover"

Parody Written by:

Vegan Minstrel

The Lyrics

Sprinkle seeds on organic dirt
Add some purified water
Sprout alfalfa and clover

When she comes walkin' over
Stop waiting & show her how to
Sprout alfalfa and clover
Over and over

Live food's such a sweet thing
I like to sprout everything
It's a beautiful feeling to sprout
Alfalfa and clover
Over and over

Sprout alfalfa and clover, over and over

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Original Song: 
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Voting Results

Pacing: 4.5
How Funny: 3.0
Overall Rating: 4.0

Total Votes: 2

Voting Breakdown

The following represent how many people voted for each category.

    Pacing How Funny Overall Rating
 1   0
 2   0
 3   0
 4   1
 5   1

User Comments

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Ron Swanson - May 18, 2012 - Report this comment
Kansas City Ribs:

1/3 cup(s) packed dark brown sugar-----3 tablespoon(s) sweet paprika-----2 teaspoon(s) mustard powder-----1/2 teaspoon(s) celery seed-----1/2 teaspoon(s) onion powder------1/2 teaspoon(s) garlic powder----- 1/2 teaspoon(s) chipotle chile powder----- Salt----- 4 RACK(S) (2 to 2 1/2 pounds each) ST. LOUIS STYLE PORK RIBS----- 2 cup(s) boiling water


1 can(s) (28-ounce) tomato puree----- 1/2 cup(s) packed dark brown sugar----- 1/3 cup(s) cider vinegar----- 1/4 cup(s) tomato paste----- 3 tablespoon(s) Worcestershire sauce----- 1 tablespoon(s) mustard powder----- 1 teaspoon(s) chipotle chile powder----- 1/2 teaspoon(s) ground allspice----- Pepper, to taste----- 1/2 cup(s) hot water


1.Prepare Ribs: In large bowl, combine sugar, paprika, mustard, celery seed, onion powder, garlic powder, chipotle chile powder, and 1 tablespoon salt. In 2 large (17" by 13") roasting pans, place ribs. Rub spice mixture all over ribs; arrange ribs overlapping in pans. Cover pans and refrigerate at least 1 hour and up to 1 day.

2.Prepare Sauce: In 4-quart saucepan, combine tomato puree, sugar, vinegar, tomato paste, Worcestershire sauce, mustard powder, chipotle chile powder, allspice, and 1/2 teaspoon freshly ground black pepper. Heat to boiling on high, stirring occasionally. Reduce heat to medium-low; cover partially and simmer 45 minutes or until thickened, stirring occasionally. Cool completely in pan. Pour 1 1/4 cups sauce into serving bowl and stir in hot water; reserve.

3.Preheat oven to 350 degrees F. Uncover ribs and add 1 cup boiling water to each pan. Cover pans tightly with foil. Bake 1 hour 15 minutes to 1 hour 45 minutes or until tender. Uncover ribs and transfer to large serving platter.

4.Prepare outdoor grill for direct grilling on medium. Place ribs on hot grill grate, bone side down, and cook 2 minutes. Brush with sauce in pan and turn ribs over; cook 5 minutes. Repeat brushing and turning 2 more times, cooking ribs an additional 10 minutes.

5.Cut racks into single-rib portions and arrange on platter. Serve immediately with reserved sauce.
Ron Swanson - May 18, 2012 - Report this comment
Oh, and....enjoy!
vegan minstrel - May 23, 2012 - Report this comment
That rib recipe gets a yuck from me, not just because of the use of meat but because of the worcestershire sauce which contains anchovies. It's not a bad choice if you're fond of vomiting. I just had some BBQ pulled shreds by gardein which i think meat eaters would love. The texture was a bit too meaty for me. The sauce tasted a bit like A1.
Ron Swanson - May 25, 2012 - Report this comment
I worry about you vegan menstrual, beef (which provides protein, iron, zinc, phosphorous, and b-complex vitamins) seems to purge your questionable stomach contents. Since vegans have the palor of chalk, it would make sense that meat would affect you like holy water on a vampire.

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